About Us
Our Story
Cafe MoBay is more than just a restaurant—it’s a reflection of Jamaica’s rich culture, warm hospitality, and unforgettable flavors. Founded with a passion for bringing authentic Caribbean cuisine to the community, we are a family-owned establishment dedicated to serving fresh, flavorful dishes that transport you straight to the heart of the islands. Inspired by the vibrant street markets of Kingston and the home-cooked meals of Montego Bay, our kitchen is a place where tradition meets innovation, and every bite tells a story.
From the moment you walk through our doors, you’re not just a guest—you’re family. Whether you’re here for a casual meal, a festive gathering, or a special event, we invite you to sit back, relax, and savor the true essence of Jamaica.
Meet Our Chef
At the heart of Cafe MoBay is Chef Patrick Smith, a culinary visionary with over 25 years of experience in fine dining and Caribbean cuisine. Born and raised in Jamaica, Chef Patrick’s journey began at the prestigious Heart Academy, where he trained in the art of cooking before launching a career that took him across the globe. From working aboard luxury cruise lines to leading top-tier kitchens in New York and New Jersey, he has mastered the balance between traditional flavors and modern culinary techniques.
His expertise and passion for authentic Jamaican cuisine have earned him accolades, celebrity clientele, and the honor of crafting some of the most sought-after Caribbean dishes. But above all, Chef Patrick’s greatest joy is sharing his love for food with every guest who walks into Cafe MoBay. His signature dishes—bold, flavorful, and deeply rooted in tradition—are a true taste of the island experience.
Come taste the magic of Chef Patrick’s kitchen—where every meal is a masterpiece.