Three Course Menu

(Choice of Appetizer, Entree, and Dessert)

Appetizer Choices:

Grilled Baby Lamb Chop, Hoisin-Ginger Glaze

Oxtail Ravioli, Sweet Onion Sauce

Codfish Fritters, Caramelized Ginger Sauce

Jerk Marinated Octopus • Yellow Potato, Chickpeas, Fines Herbs

Entree Choices:

House Smoked Long Island Duck • Brussels Sprouts, Red Potato, and Natural Jus

Succulent Braised Oxtails • Rice & Peas, Steamed Cabbage

Linguine Pasta with Salmon, Shrimp, Mussels, Aromatic Red Sauce

Jerk Wild Salmon • Grilled Asparagus, Creamy Potato Puree, and Wild Cherries

Dessert:

Chocolate Indulgence,

Hot Bread Pudding